Prunes are high in fiber, which helps prevent hemorrhoids brought on by constipation! Chronic constipation is a common problem in older adults and can also be a painful problem for infants. Prune juice acts as a laxative thanks to its high sorbitol content. But do ask your doctor if it’s right for you or your child, ok?
@sunsweetmy prunes and prune juice works for the family. I add them to my cooking or just simply eat them on their own!
Here’s a super simple snack you can make:
Gingered Prunes:
Ingredients
3 cups Sunsweet®️ Amaz!n™️ Pitted Prunes
2 cups Sunsweet®️ Amaz!n™️ Prune Juice
1/2 cup peeled fresh ginger, finely chopped
1 lemon, sliced and seeded
Honey to taste (optional)
Instructions
In a medium saucepan, bring all ingredients except honey to a boil. Reduce heat and simmer uncovered for 15 minutes, or until excess liquid has cooked off, stirring occasionally. Add honey if a sweeter taste is preferred.
Tip // serve warm or cold as breakfast side, alongside meat dishes, or as a light dessert.
(Recipe from Sunsweet website)
Join Sunsweet loyalty programme as member to get rewards for every purchase!
#sunsweetmy #sunsweetprunes #thefeelgoodclub #eatgoodfeelgood
@sunsweetmy
同時也有57部Youtube影片,追蹤數超過70萬的網紅てぬキッチン/Tenu Kitchen,也在其Youtube影片中提到,〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓 \新刊!魔法のてぬきおやつの続編が発売になりました♪/ 『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』 ↓↓ https://www.amazon.co.jp/dp/4847070267 電子版も同時発売になりました! ↓↓ h...
「all you can eat dessert」的推薦目錄:
- 關於all you can eat dessert 在 Facebook 的最讚貼文
- 關於all you can eat dessert 在 Facebook 的精選貼文
- 關於all you can eat dessert 在 小明patricia Facebook 的最讚貼文
- 關於all you can eat dessert 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
- 關於all you can eat dessert 在 Zermatt Neo Youtube 的最佳解答
- 關於all you can eat dessert 在 The Meatmen Channel Youtube 的最佳貼文
all you can eat dessert 在 Facebook 的精選貼文
https://youtu.be/g-UfPBxBUG0
My Kids love sweet potatoes. Sometimes we just steam them and eat them for breakfast or snacks. It’s rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in children. Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. So today I want to try steaming them and making them into a roll. I like warm desserts, this can be one warm dessert that I will start making more often.
Ingredients for 1 foot long roll:
Step1:
. 320g Sweet potato (orange colour or others)
. 265g milk * Mix these 2 together first into a smooth paste and steam for 20 mins
Step 2:
. 110g Glutinous rice flour
. 30g Cornstarch
. 50g sugar (you can reduce amount or don't put at all)
. 30g Corn oil or coconut oil
* Mix STEP 1's paste with STEP 2 ingredients, BUT mix in the oil last. Then steam for 25 mins. After steaming, roll the dough for over 20+ times and then cling wrap and lift in the refrigerator for 1 hour before you roll it flat with cooked flour.
Cooked Flour For Rolling Ingredients:
. 50g Glutinous rice flour
* Must be cooked in a pan until it turns slight yellowish (no oil)
Actually it is pretty simple. Maya reminded me that we have red bean paste, so I have added a small red bean sweet potato roll for her. Not too bad I must say. The sugar in my video was being reduced, I will actually put a little more if you want it to be a sweet dessert. Try it then you will know how to adjust in your next cooking.
Have a great weekend everyone.
#melindalooi #melindalooirtw #melcooks #laiyeekitchen #sweetpotato #fashionfood #lalacooks
@Myla_aka_lala is wearing a batik cotton top with tutu skirt. I am wearing our Cruise 2021 Collection's reversible wrap dress which is on 60% discount now. Go check it out now by clicking the link in BIO. Or whatsapp +60122940298 for more info. #supportlocal
all you can eat dessert 在 小明patricia Facebook 的最讚貼文
小明今日好興奮ar😍可以去到身邊foodie都大讚好好食好高質既和牛燒肉一郎擦餐勁😋依度地方好大,通風良好,唔會有燒肉油煙焗住,而且職員服務非常好又nice,最重要既係有小明最仲意既all-you-can-eat啊🤩小明最仲意見到好多好多野食,然後一次過每樣都要擁有🤣(雖然我個胃無咁大😂)依度係自助bar完全係我仲意個type,好大,salad、drink、dessert放得整整齊齊,好似入到個supermarket,但你可以任拎😆只要+$68就可以任食salad、dessert、ice cream、juice bar🤩小明建議一定要+$68任食,你絕對會覺得好值得😋
小明為食餐單:
舟·盛合🛶 $248
成個舟咁上枱好吸晴,打卡依個就最啱😍🤣我都即刻影番几幅😂上面有唔同部位既牛肉,仲有海鮮、蔬菜等,排得好靚🤩樣樣都超新鮮,而且好juicy,正啊😆
是日寶箱: 當日新鮮即切👝 $218
好精緻既大寶箱一打開好多霧,然後就見到好靚好大塊當日新鮮即切既牛肉🥩當日既牛肉就係好靚既西冷😋職員好細心熟練咁幫客人煎埋,兩三下手勢就煎好,熟度剛剛好,西冷好有口感,唔會硬唔會韌,而且好有肉汁😋
炙燒壽喜燒壽司(2貫)🍣 $98
上枱時係生既大大塊牛肉蓋住壽司飯,旁邊有隻雞蛋😛職員即時用高温火槍將生牛肉炙燒成剛好熟度既牛肉,然後再將半生熟雞蛋打落小碗😍食既時候將雞蛋黃穿開,蛋液流出😋再倒係壽司上面一齊食😋第一次咁食壽司,好新奇,牛肉好香好好味再加上又滑又香既蛋液,好match又正🤤
生牛肉壽司(2貫)🍣 $78
第一次食生牛肉壽司,原來可以咁好食🥰好香好滑又好有牛肉香味😋
牛大腹肉壽司(2貫)🍣 $118
牛大腹肉入口即溶咁,非常嫩滑兼肉汁鮮嫩🤩
壽喜燒牛肉丼🍲 $78
中間有隻蛋拮穿然後混和蛋液同其他配料,有牛肉、豆腐、菜等,好好味😋牛肉好大塊而且都係好香啊🥰飯非常香軟,仲有秘製醬汁,yummy🤩
辛辣牛肋肉拉麵🍜 $68
仲意食辣就啱曬la,依個既辣度都算几辣,而且好香啊🥰牛肋肉好有口感有肉汁😋拉麵麵質彈牙而且浸埋辣味湯底同菜一齊食好爽啊🤤
涼拌小食盛合🥗 $58
有芽菜、菜、蘿蔔絲🥕好開胃味道又唔錯,最仲意蘿蔔絲,爽脆得黎又帶有清甜味,配菜一流🥰
泡菜盛合🥗 $58
有泡菜、醃蘿蔔、醃青瓜🥒又係一流既開胃菜,酸酸辣辣😋
Salad Bar+Drink Bar+Dessert Bar🧁 $68
Salad好新鮮而且有好多種類選擇,全部獨立包裝好衛生🥰飲品有我最仲意既芒果汁同西柚汁,好fresh,我一次飲左3枝芒果汁😂Dessert有慕絲有日本雪糕雪條雪米糍等,依度既雪糕好高質,店舖好用心搜羅好味既甜品俾客人,樣樣都好好食,加$68就可以任食真心抵😍
和牛燒肉一郎🥩
⛳地址: 佐敦佐敦道31-37號百誠大廈3樓
#和牛 #和牛燒肉 #和牛燒肉一郎 #foodie #delicious
all you can eat dessert 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\新刊!魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
電子版も同時発売になりました!
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH
\お陰様で再度重版していただき10万2千部に!本当に本当にありがとうございます!/
『世界一ラクチンなのに超美味しい!魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料2つから作れる!魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております!
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝一人分のレンジわらび餅〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/06/16/211109
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【一人分のわらび餅】
今日は、電子レンジで超簡単にできる『一人分のわらび餅』を作りました!ちょっと食べたい時やサッとデザートに食べたい時にオススメの一人分サイズです。
片栗粉で作れるのでコスパも良くて超お手軽!!夏のおやつにピッタリです。全部材料を大さじで測れるのでいつでも楽々!!
ポイントはとにかくよくよく混ぜることだけ!ダマができずにモチモチのわらび餅が出来上がります。ぜひともお試しください♪
〈材料〉1人分
☆片栗粉 大さじ1
☆砂糖 大さじ1
☆水 大さじ3
トッピング きな粉と黒蜜
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【warabimochi for one person】
Today, I made "warabimochi for one person" which can be done very easily in the microwave! Recommended for one person when you want to eat a little or for a quick dessert.
Since it can be made from potato starch, it has a good cost performance and is super easy! !! Perfect for summer snacks. You can measure all the ingredients with a tablespoon, so it's always easy! !!
The point is just to mix well! Warabimochi is made with no lumps. Please try it ♪
〈INGREDIENT〉For2
☆ 1 tablespoon of potato starch
☆ 1 tablespoon sugar
☆ 3 tablespoons of water
Topping Kinako and black honey
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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all you can eat dessert 在 Zermatt Neo Youtube 的最佳解答
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
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all you can eat dessert 在 The Meatmen Channel Youtube 的最佳貼文
What better way to celebrate a hearty and heavy meal with a small dose of alcohol! Christmas Eggnog is one of the most delicious dessert drinks to have during this season of merry and joy.
Creamy and Nutty flavours coupled with a hint of caramel finish from the cognac.
Remember to drink in moderation, especially for light-weight drinkers!
If you would like the Christmas Eggnog to be family-friendly, you can do away with the alcohol :)
Recipe Link: http://themeatmen.sg/christmas-eggnog/
Do share this lovely drink with your family and friends this Christmas. From all of us at Meatmen, we hope our recipe videos inspire you this Christmas to eat well and be well.
Merry Christmas?
Drink Don’t Drive! Always Drink Responsibly~
#meatmensg #ChristmasEggnog #Christmas2020 #merryxmas #xmas #eggnog #dessertdrink #cocktails #alcohol #drinksafely
00:00 - 00:15 B-Roll
00:16 - 01:51 Eggnog
01:52 - 02:24 Meringue Topping